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            The art of making

            The one and only

            Welcome to a world where human labour, a thousand years of history, traditions and a cherished and protected land come together to produce an inimitable cheese.

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            How Parmigiano Reggiano is made

             Home > The art of making 

            Monitored breeding farms

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            The production

            Marks of Origin

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            The salting

            The importance of time

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            The quality inspection

            Grade selection marks

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            A further selection: “premium” and “export” marks