The Product

    Dairies

      The consortium

        Recipes and more

          Communication

            English

              



            data
            mobileData

            The art of making

            The one and only

            Welcome to a world where human labour, a thousand years of history, traditions and a cherished and protected land come together to produce an inimitable cheese.

            image2
            MediaImg

            How Parmigiano Reggiano is made

             Home > The art of making 

            Monitored breeding farms

            Image1mainmobile
            Image1

            The production

            Marks of Origin

            Image1mainmobile
            Image1

            The salting

            The importance of time

            Image1mainmobile
            Image1

            The quality inspection

            Grade selection marks

            Image1mainmobile
            Image1

            A further selection: “premium” and “export” marks