Monitored breeding farms
The art of making
The one and only
Welcome to a world where human labour, a thousand years of history, traditions and a cherished and protected land come together to produce an inimitable cheese.
How Parmigiano Reggiano is made
Home > The art of making
The production
Marks of Origin
The salting
The importance of time
The quality inspection
Grade selection marks
A further selection: “premium” and “export” marks