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             Home > Recipes >  Omelette with dandelion and Parmigiano Reggiano 
             Omelette with dandelion and Parmigiano Reggiano

            Omelette with dandelion and Parmigiano Reggiano

            course
            CourseAppetizer
            time1
            TimeA few minutes
            Ingredients
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            200g Dandelion

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            3 Potatoes

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            3 Eggs

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            80g Parmigiano Reggiano, grated

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            1 Clove of garlic

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            Salt

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            Rosemary

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            Oil for frying

            Prepare this recipe with
            30 months maturation
            slice
            Preparation

            Dice the potatoes, clean the dandelion, and steam both for 10 minutes. Add the Parmigiano Reggiano and eggs. Pour into a frying pan and cook on both sides. Serve hot or warm.

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