Baked Parmigiano Reggiano croquettes
CourseAppetizer
TimeA few minutes
Ingredients
250ml Milk
125g Flour
110g Butter
100g Parmigiano Reggiano
4 Eggs
Salt & PepperNutmeg
Prepare this recipe with
24 months maturation
Preparation
Melt the butter with the milk, bring to the boil, then add the flour, stirring quickly.
Add the eggs, mix, and finally add the grated Parmigiano Reggiano.
Form knobs of the mixture of 3-4cm diameter using a pastry bag with a smooth 15mm tip.
Bake in the oven at 180°C for 25 minutes, then serve hot.
A couple of hours
Pasta&RiceParmigiano Reggiano mousse with polenta
A couple of hours
Main courseCauliflower cheese pie
A few minutes
DessertParmigiano Reggiano mousse with honey and lavender
Support
CONSORZIO DEL FORMAGGIO PARMIGIANO REGGIANO -Via Kennedy, 18, 42124 - Reggio Emilia - Italia - Tel. +39 0522 307741 - Fax +39 0522 307748 E mail: [email protected] - PEC: [email protected] - P. Iva e C. F.: 00621790351
