Beef Tagliata
800 g beef sirloin
100 g rocket leaves
Parmigiano Reggiano shavings as needed
Extra virgin olive oil
Salt as needed
Ground pepper as needed
Preheat a cast iron skillet over high heat and sprinkle it with a pinch of cooking salt. Once the skillet is very hot, add the meat and cook it for about 5 minutes on each side (cooking times vary according to personal preferences). When it is ready cut the steak thinly into slices about 1 cm thick. Decorate with rocket leaves and Parmigiano Reggiano shavings and season with extra virgin olive oil, salt and pepper.
AppetizerBaked Parmigiano Reggiano croquettes
Pasta&RiceParmigiano Reggiano mousse with polenta
DessertParmigiano Reggiano mousse with honey and lavender
CONSORZIO DEL FORMAGGIO PARMIGIANO REGGIANO -Via Kennedy, 18, 42124 - Reggio Emilia - Italia - Tel. +39 0522 307741 - Fax +39 0522 307748 E mail: [email protected] - PEC: [email protected] - P. Iva e C. F.: 00621790351
