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             Home > Recipes > Buñuelos - Colombia 
            Buñuelos - Colombia

            Buñuelos - Colombia

            course
            CourseAppetizer
            time1
            TimeA few minutes
            Ingredients
            line

            450 g of grated Parmigiano Reggiano 18 months

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            80 g of cornstarch

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            2 eggs

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            1 tsp baking powder

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            oil for frying

            Prepare this recipe with
            12-18 months maturation
            slice
            Preparation

            Put the grated Parmigiano Reggiano, cornstarch and baking powder in a bowl. Add the eggs in the middle and mix well. Shape into balls the size of walnuts. Pour the oil into a deep frying pan and fry 4-5 buñuelos at a time for 3-4 minutes. Drain and serve.

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