Hamburger with grilled Parmigiano Reggiano and raw vegetables.
4 burger buns
4 beef burgers of 150 g each
200 g Parmigiano Reggiano
1 tomato
1 red onion
4 lettuce leaves
mustard to taste
Cook the burgers on a grill. Cut Parmigiano Reggiano into slices of about 0.5 cm thickness, place them on a hot griddle and cook until the cheese starts melting. Slice onion and tomato. Cut the bun in half and spread each piece with mustard, then form the layers with lettuce, beef burger, grilled Parmigiano Reggiano, onion and sliced tomato.
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CONSORZIO DEL FORMAGGIO PARMIGIANO REGGIANO -Via Kennedy, 18, 42124 - Reggio Emilia - Italia - Tel. +39 0522 307741 - Fax +39 0522 307748 E mail: [email protected] - PEC: [email protected] - P. Iva e C. F.: 00621790351
