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             Home > Recipes > Parmigiano Reggiano flan  
            Parmigiano Reggiano flan

            Parmigiano Reggiano flan

            course
            CourseAppetizer
            time1
            TimeA few minutes
            Ingredients
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            2 Eggs

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            80g 18-month Parmigiano Reggiano

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            80g Ricotta cheese

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            120ml Milk

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            Salt & pepper

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            Nutmeg

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            Butter, to grease

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            Chives

            Prepare this recipe with
            12-18 months maturation
            slice
            Preparation

            Beat the eggs for a couple of minutes with a whisk to obtain a light and foamy mixture. Add the ricotta and Parmigiano Reggiano. Continue mixing whilst pouring in the milk, until the mixture is thoroughly mixed and runny. Pour into flan moulds and bake at 160°C for 20 minutes. Serve hot.

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