Parmigiano Reggiano kale chips
CourseSide
TimeA few minutes
Ingredients
100g Parmigiano Reggiano
200g Kale
1 tbsp Breadcrumbs
Pepper
Preparation
Cut the kale and blend with the breadcrumbs and Parmigiano ReggianoBlend the kale, breadcrumbs and Parmigiano Reggiano. Make small heaps on a baking tin and bake in the oven at 200°C for 10 minutes.