Parmigiano Reggiano rind pop corn
CourseAppetizer
TimeA few minutes
Ingredients
150g Parmigiano Reggiano rinds
Chili
Thyme
Sesame
Prepare this recipe with
30 months maturation
Preparation
Clean the Parmigiano Reggiano rinds well and dice them. Dress with the seeds and cook in the microwave at maximum power for one minute. Remove from the oven and add chili, thyme and sesame to taste. Serve in small pots for a tasty aperitif with friends.